Buttermilk Fried Chicken
Spaghetti & Bolognese sauce
Chicken Broccoli Ziti
Chicken and Dumplings
Chicken Apple Chili
Chicken Marbella
Chicken Masala
Chicken Parmesan
Chicken Pot Pie, carrots, potatoes, and peas and baked in a flakey piecrust
Chicken Tarragon
Chili (beef, chicken, turkey)
Chili Rubbed Pork Tenderloin
Cilantro Ginger Halibut
Cod baked with Ritz crackers
Eggplant Parmesan
German Sausages with Apples and Sauerkraut
Grilled pork tenderloin
Lamb Meatballs
Lamb Chops
Mac & Cheese
Meatloaf & Gravy
Mediterranean Beef Stew
Mushroom Risotto
Perfect Roast Chicken & Gravy
Pork Tenderloin
Persian Layered Chicken and Rice with Yogurt
Pork Roast
Salmon (grilled, steamed, baked in parchment with fresh veggies)
Seafood Risotto
Shepherds Pie
Shish-ka-bob- (chicken, fish, steak)
Skirt steak marinated & grilled
Tacos (fish, chicken, beef)
Traditional Beef Stew
Tuna steak

Autumn Greens sauté with Cider Vinaigrette
Butternut squash mashed or roasted
Bok Choy
Mashed Potatoes (many ways, truffle butter, roasted garlic.)
Roasted Potatoes
Green beans with sliced almonds
Cauliflower, roasted with parmesan
Rice pilaf
Roasted assorted squash with sage and cranberries
Roasted root vegetables
Sautéed julienne of summer squash, zucchini & carrots
scalloped potatoes
Spiced carrots
Steamed vegetables

Avocado, pear and goat cheese salad with baby greens
Apple pear and cheddar salad with pecans and baby greens
Caesar Salad- romaine lettuce, shaved parmesan cheese, croutons, Caesar dressing.
Caprese salad- tomatoes, sliced fresh mozzarella cheese, fresh basil
Chefs salad- organic greens, sliced roasted turkey, sliced ham, sliced Swiss cheese
Garden salad- romaine lettuce, cucumbers, tomatoes, and red onion
Greek Salad- organic greens, kalamata olives, feta cheese, cherry tomatoes, red onion
Spinach salad – spinach, red onions, mushrooms, country bacon and hardboiled egg

Broccoli cheese soup
Butternut squash soup
Chicken soup
Clam Chowder
French Onion Soup
Italian Wedding Soup
Matzo ball soup
Mushroom soup
Pumpkin soup
Sausage, kale and white bean soup

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Fall Menu

Copyright © 2015 Eileen Rielly — Too Busy to Cook